contact us

Use the form on the right to contact us.

Or give us a call at:
(503) 221-3012

735 NW 21st ave
Portland, Or. 97209





Food & Wine Magazine 

Butcher shop owner Eric Finley cures his own meat, then stuffs it inside sandwiches like the tasty Italian Stallion.

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Sunset Magazine 

The star of this full-service butcher is its salami, handcrafted by Eric Finley.

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Portland Monthly

A new shop selling cured meats and inventive pates is another step in Oregon’s New Charcuterie Frontier.

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Good Food Awards

Good Charcuterie is made by hand with meat from animals that were raised without hormones and provided with pasture and feed that is free of herbicides and pesticides. The Good Food Awards seal will be given out in Patés & Terrines, Smoked, Dry Cured, and a special Restaurant category to celebrate the leadership of chefs across the country in reviving the art of charcuterie making.

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1859 oregon magazine

Given Oregon's love affair with food, it's no surprise that European inspired charcuterie is now a part of the local vernacular.

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Where do we like to buy our meat?

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