Bios
CHOP is co-owned by Paula Markus and Eric Finley. Lifelong cooks with a dedication to local, sustainable, and uncompromised quality, they provide Portland with premium meats, special preparations, and classic charcuterie.
(503)221-3012
TYPICALLY IN OUR CASES:
- Grass fed / finished beef
- Pork / Lamb / Poultry
- Cornish Hens
- Poussin
- Ground Meats
- Duck Confit
- Fresh Sausages
- Cured Sausages
- Pâtés
- Rillettes
- Foie Gras
- Fresh Stuffed Quail
- Offal
- Gourmet Picnic Items
- …and much, much more.
