Chop Butchery

(503)221-3012

TYPICALLY IN OUR CASES:

  • Grass fed / finished beef
  • Pork / Lamb / Poultry
  • Cornish Hens
  • Poussin
  • Ground Meats
  • Duck Confit
  • Fresh Sausages
  • Cured Sausages
  • Pâtés
  • Rillettes
  • Foie Gras
  • Fresh Stuffed Quail
  • Offal
  • Gourmet Picnic Items
  •  
  • …and much, much more.

Know Your Butcher.

Located in Northwest Portland’s City Market (NW 21st @ Johnson), CHOP Butchery & Charcuterie provides the city with the finest in locally sourced meats, house-made charcuterie, deli sandwiches, and daily specials.

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CHOP owners Eric Finley and Paula Markus—both seasoned chefs, butchers, and charcutiers—source their meats with great care. The provenance of any given animal will be readily available to you, often with a colorful backstory of the farmer who raised it, the feed upon which it was finished, and the when it came in.